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WebMalaysia Kee Hiong Klang Bak Kut Teh Spices Herbal Mix Broth Soup Seasoning Herbs for Pork Ribs Beef Meat Bone Tea Traditional Chinese … Web20 ott 2006 · Directions. 1. Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours. 2. … Web18 ott 2013 · Bring 6 bowls of water to a boil with the garlic cloves and packet of spice. Add the ribs in. Once it comes to a boil, turn the heat down to low and simmer for 35 minutes to 1 hour (the longer you simmer, the more peppery the soup). Steam the mushrooms for 5-10 minutes. Pour the mushrooms, the juices from steaming and the bowl of water they ... i need t shirts made